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Fats and oils : formulating and processing for applications

Author: Richard D O'Brien
Publisher: Boca Raton, FL : CRC Press, 2009.
Edition/Format:   eBook : Document : English : 3rd edView all editions and formats
Summary:
Preface Raw Materials Fats and Oils Processing Fats and Oils Analysis Fats and Oils Formulation Shortening Types Baking Shortenings Frying Shortenings Dairy Analog Shortenings Household Shortenings Margarine Liquid Oils Quality Management Troubleshooting.
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Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
O'Brien, Richard D.
Fats and oils.
Boca Raton : CRC Press, ©2009
(DLC) 2008020476
(OCoLC)227192144
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Richard D O'Brien
ISBN: 9781420061673 1420061674 9781628704839 1628704837
OCLC Number: 367589246
Description: 1 online resource (xix, 744 pages) : illustrations
Contents: Preface Raw Materials Fats and Oils Processing; Fats and Oils Analysis; Fats and Oils Formulation; Shortening Types; Baking Shortenings; Frying Shortenings; Dairy Analog Shortenings; Household Shortenings; Margarine; Liquid Oils; Quality Management; Troubleshooting.
Responsibility: Richard D. O'Brien.

Abstract:

A comprehensive reference to fats and oils of commercial food products that provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. It  Read more...
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