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Concepts in biochemistry

Author: Rodney F Boyer
Publisher: New York : John Wiley & Sons, Inc., ©2002.
Edition/Format:   Print book : English : 2nd edView all editions and formats

Intended for the one-semester, sophomore/junior level course, this text is written for a range of majors including Chemistry, Biology, Food Science, Agriculture, Pharmacy, and Environmental Studies.  Read more...

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Genre/Form: Problèmes et exercices
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Rodney F Boyer
ISBN: 0470003790 9780470003794
OCLC Number: 423816372
Description: xxv, 626 pages : illustrations (some color) ; 29 cm + 1 cédérom (12 cm)
Contents: 1. Biochemistry: Setting the Stage. 2. The Flow of Biological Information. 3. Biomolecules in Water. 4. Amino Acids, Peptides, & Proteins. 5. Protein Architecture & Biological Function. 6. Enzymes I: Reactions, Kinetics, Inhibition, Application. 7. Enzymes II: Coenzymes, Regulation, Catalytic Antibodies, & Ribozymes. 8. Carbohydrates: Structure & Biological Function. 9. Lipids, Biological Membranes, and Cellular Transport. 10. DNA and RNA: Structure and Function. 11. DNA Replication and Transcription. 12. Translation if RNA. 13. Recombinant DNA and Other Topics in Biotechnology. 14. Basic Concepts of Cellular Metabolism in Bioenergetics. 15. Metabolism of Carbohydrates. 16. Production of NADH and NADPH. 17. ATP Formation by Electron--Transport Chain. 18. Metabolism of Fatty Acids and Lipids. 19. Metabolism of Amino Acids and Other Nitrogenous Compounds. 20. Integration, Coordination, and Specialization in Metabolism.
Other Titles: Interactive concepts in biochemistry
Responsibility: Rodney Boyer.
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