Authentic Mexican : regional cooking from the heart of Mexico (Book, 2007) [Portland Community College Library]
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Authentic Mexican : regional cooking from the heart of Mexico

Author: Rick Bayless; Deann Groen Bayless
Publisher: William Morrow & Company, 2007.
Edition/Format:   Print book : English : Twentieth-anniversary editionView all editions and formats
Summary:
Collects recipes that show readers how to recreate the textures and flavors of Mexico's regional specialties in North American kitchens.
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Details

Genre/Form: Kokböcker
Document Type: Book
All Authors / Contributors: Rick Bayless; Deann Groen Bayless
ISBN: 9780061373268 0061373265
OCLC Number: 942880316
Description: 384 pages, 16 unnumbered pages of plates : illustrations (some color), map ; 27 cm
Contents: Sauces and condiments --
Basic meat preparations, flavorings and broths --
Tortillas --
Appetizers and salads --
Light and hearty soups --
Eggs --
Snacks made of corn masa --
Tacos --
Turnovers --
Turnover fillings --
Enchiladas and their relatives --
Other snacks --
Tamales --
Moles --
Fish and shellfish --
Poultry --
Meat --
Rice, beans and vegetables --
Desserts --
Drinks --
Glossary of Mexican ingredients and equipment --
Finding Mexican ingredients.
Responsibility: Rick Bayless with Deann Groen Bayless ; illustrations by John Sandford ; photographs by Christopher Hirsheimer.

Abstract:

Collects recipes that show readers how to recreate the textures and flavors of Mexico's regional specialties in North American kitchens.
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