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E-mail Message: I thought you might be interested in this item at http://pcc.worldcat.org/oclc/64761041 Title: Nutrition made incredibly easy. Publisher: Philadelphia : Lippincott Williams & Wilkins, ©2007. ISBN/ISSN: 1582555214 9781582555218 OCLC:64761041

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Nutrition made incredibly easy.

Author:	Lippincott Williams & Wilkins.
Publisher:	Philadelphia : Lippincott Williams & Wilkins, ©2007.
Series:	Incredibly easy (Philadelphia, Pa.)
Edition/Format:	Book : English : 2nd edView all editions and formats
Summary:	Presents information on nutrition. This work includes coverage of physiologic processes that transform food into energy, nutrient metabolism and recommended allowances, assessment of nutritional Read more...

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Material Type:	Internet resource
Document Type:	Book, Internet Resource
All Authors / Contributors:	Lippincott Williams & Wilkins.
ISBN:	1582555214 9781582555218
OCLC Number:	64761041
Description:	vii, 406 p. : ill. ; 24 cm.
Contents:	Contributors and consultants -- Foreword -- Nurse Joy's food court -- pt. 1. Introduction to nutrition -- 1. Nutrition basics -- 2. Digestion and absorption -- 3. Carbohydrates -- 4. Protein -- 5. Fat -- 6. Vitamins and minerals -- 7. Fluids -- pt. 2. Assessment -- 8. Assessing nutritional status -- 9. Nutrition across the lifespan -- pt. 3. Clinical nutrition -- 10. Feeding patients -- 11. Obesity and eating disorders -- 12. GI disorders -- 13. Cardiovascular disorders -- 14. Renal disorders -- 15. Neurologic disorders -- 16. Diabetes mellitus -- 17. Human immunodeficiency virus -- 18. Special conditions -- Appendices and index -- Fad diets -- Commonly used herbs -- Toxic herbs -- Selected references -- Index.
Series Title:	Incredibly easy (Philadelphia, Pa.)
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