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  E-mail Message: I thought you might be interested in this item at http://pcc.worldcat.org/oclc/209701551 Title: Food matters : a guide to conscious eating with more than 75 recipes Author: Mark Bittman Publisher: New York : Simon & Schuster, 2009. ISBN/ISSN: 9781416575641 1416575642 9781615232833 1615232834 OCLC:209701551

  
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Food matters : a guide to conscious eating with more than 75 recipes

Author:	Mark Bittman
Publisher:	New York : Simon & Schuster, 2009.
Edition/Format:	Book : English : 1st Simon & Schuster hardcover edView all editions and formats
Summary:	The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.