You are not connected to the Portland Community College Library network. Access to online content and services may require you to authenticate with your library.
Remote Access
Getting this item's online copy...Find a copy in the library
Getting this item's location and availability...WorldCat
Find it in libraries globally
Worldwide libraries own this item
Details
| Title: | Nutrition made incredibly easy. |
|---|---|
| Database Name: | WorldCat |
| All Authors / Contributors: | Lippincott Williams & Wilkins. |
| ISBN: | 1582555214 (pbk. : alk. paper); 9781582555218 |
| Notes: | Bibliography: Includes bibliographical references (p. 401) and index. |
| Description: | vii, 406 p. : ill. ; 24 cm. |
| Contents: | Contributors and consultants -- Foreword -- Nurse Joy's food court -- pt. 1. Introduction to nutrition -- 1. Nutrition basics -- 2. Digestion and absorption -- 3. Carbohydrates -- 4. Protein -- 5. Fat -- 6. Vitamins and minerals -- 7. Fluids -- pt. 2. Assessment -- 8. Assessing nutritional status -- 9. Nutrition across the lifespan -- pt. 3. Clinical nutrition -- 10. Feeding patients -- 11. Obesity and eating disorders -- 12. GI disorders -- 13. Cardiovascular disorders -- 14. Renal disorders -- 15. Neurologic disorders -- 16. Diabetes mellitus -- 17. Human immunodeficiency virus -- 18. Special conditions -- Appendices and index -- Fad diets -- Commonly used herbs -- Toxic herbs -- Selected references -- Index. |
| Year: | c2007. |
| Publisher: | Philadelphia : Lippincott Williams & Wilkins, |
| Standard Numbers: | LCCN: 2006008352; National Library: 101271127 |
| Class Descriptors: | LC Class No.: RM216; Dewey No.: 615.8/54; Dewey No.: 613.2 |
| Corporate Author: | Lippincott Williams & Wilkins. |
| Series: | Incredibly easy; Made incredibly easy |
| More information: | Table of contents Publisher description |
| OCLC No.: | 64761041 |
Retrieving notes about this itemReviews
User-contributed reviews