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| Title: | Food matters : a guide to conscious eating with more than 75 recipes / |
|---|---|
| Database Name: | WorldCat |
| All Authors / Contributors: |
Mark Bittman |
| ISBN: | 9781416575641; 1416575642 |
| Notes: | Bibliography: Includes bibliographical references (p. 299-310) and indexes. Content: Rethinking consumption -- A brief history of overconsumption -- Selling the bounty -- Does the government help or hurt? -- So-called healthy ingredients -- Sane eating -- How to eat like food matters -- How to cook like food matters -- Meal plans: a sample month -- Measurement conversions. |
| Description: | vii, 326 p. : ill. ; 24 cm. |
| Contents: | Rethinking consumption -- A brief history of overconsumption -- Selling the bounty -- Does the government help or hurt? -- So-called healthy ingredients -- Sane eating -- How to eat like food matters -- How to cook like food matters -- Meal plans: a sample month -- Measurement conversions. |
| Responsibility: | Mark Bittman. |
| Year: | 2009. |
| Publisher: | New York : Simon & Schuster, |
| Standard Numbers: | LCCN: 2008039593 |
| Class Descriptors: | LC Class No.: RA784; Dewey No.: 613.2 |
| More information: | Contributor biographical information Publisher description |
| OCLC No.: | 209701551 |
Abstract:
The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
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